Let’s find real solutions to the torrent of opportunities flooding the restaurant marketplace. In the past few years, a bevy of options have made it difficult to parse out what works and what’s actually worth the investment for your brand. We’ll gather experts to make sense of the tech madness.

Our popular fireside chat series returns as we sit down with leading innovators from some of the top restaurant brands around the country.

Whether you’re an upstart or an established brand, the paths to expansion—from capital to deciding to franchise (or not) and more—remain critical elements to running the quick service restaurant of the future. We’ll explore the many avenues available today, what challenges and whitespace they present, and where the industry goes from here.