QSR Evolution Conference

Time and time again, quick-service restaurants have successfully evolved and adapted to new realities. The pandemic is the most recent example, but recessions, market shifts, and other upheavals have historically given quick serves an opportunity to flex their evolutionary muscle and come out stronger.

For 28 years, QSR magazine has defined and chronicled the quick-service restaurant market, which includes traditional fast food, fast casual, coffee, snacks, concessions, convenience stores, and related segments of the foodservice industry. Now the QSR Evolution Conference—the only event that focuses solely on the needs of this market—gives quick-serve operators a one-of-a-kind opportunity to interact with one another in a face-to-face setting.

At this unique event, attendees will hear and share perspectives on running the quick-service restaurant of the future. A high-profile roster of speakers will lead discussions focusing on growth, innovation, franchising, labor, technology, and more, all with a focus on ensuring the quick-service market continues to thrive.

The 2025 QSR Evolution Conference will be held September 2-4 in Atlanta.