Haris Khan is the Vice President of Operations Services at Chipotle Mexican Grill. Mr. Khan is responsible for leading core departments that are dedicated to enabling Chipotle’s 3,000+ restaurant teams to deliver an enhanced and efficient overall guest experience through […]
With a distinguished career in executive leadership, Adam is currently the Executive Vice President of Roy Rogers Restaurants, overseeing both corporate and franchise units. His responsibilities encompass the management of various departments, including marketing, franchise sales, operations, HR/training, procurement, and […]
Eric Knott is a restaurant executive with a proven track record built upon operational excellence, driving revenues with favorable returns, and a passion for developing best in class teams. Currently leading the fast casual brand People Dedicated to Quality (PDQ) […]
Katherine LeBlanc is an accomplished marketing leader specializing in the franchise space. With a keen eye for tech and marketing, she has driven successful rebranding efforts for renowned brands like Smoothie King and Painting with a Twist. As the second […]
Erin Levzow is a dynamic marketing executive recognized for her innovative contributions to the restaurant, retail, and hospitality industries. As the Chief Commercial and Marketing Officer of Museum of Ice Cream and Figure 8, Erin leverages her expertise in digital […]
Laura Livers, Head of Strategic Growth at Intouch Insight, a Customer Experience software and services company, is a passionate business leader focused on using innovative methodologies to help brands deliver exceptional customer experiences. She believes in the power of data […]
Mike is an entrepreneur and data science pioneer with decades of experience serving the restaurant industry. He was a partner and founder of the industry’s most influential analytics companies; his solutions have been used by more than 60% of the […]
Davide Macchi is the Co-founder & CEO of Due’ Cucina, a unique fast-casual concept specializing in authentic Italian pasta. Due’ Cucina currently operates four locations in Seattle, WA (with one more on the way) and, following a recent equity round, […]
Andrew Maxwell, an experienced entrepreneur and technology enthusiast, has a history of successful restaurant businesses on both sides of the Atlantic. Now back in Ireland, his latest company Boojum is Ireland’s largest chain of Mexican quick-service restaurants. Passionate about merging […]
In her 20+ year career in hospitality, Kelly’s skill for training has grown into a passion for leading and developing others. She’s had the pleasure of leading the creation of a TM to GM career development program, where over 100 Team […]
