Ian O’Neil is the Director of Consumer Intelligence at Rubix Foods. Over the past 12 years, he has helped national restaurant brands leverage menu, consumer, and social data to make smarter decisions. While building the restaurant vertical at Datassential, he […]
Cai Palmiter, is a seasoned marketing executive with over 20 years of experience scaling restaurant and hospitality brands on a global scale. Known for her expertise in brand strategy and operational alignment, she has a proven track record of elevating […]
Best-selling author, podcast host, Welcome Conference and TEDx speaker, James Beard Award semifinalist, mental health advocate, and restaurateur Steve Palmer is a food & beverage industry leader with more than 40 years of experience. As Founder, Managing Partner, and Chief […]
Rachel Richal is the Vice President of Restaurant Experience and Training for Buffalo Wild Wings, part of the Inspire Brands family of restaurants. Inspire is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, […]
Toni Ronayne is a Fractional Chief Executive Officer specializing in enterprise and brand transformation for growth-stage and scaling hospitality brands. She partners with founders, boards, and executive teams during moments of complexity, helping organizations align brand, operations, people, and strategy […]
Josh Rossmeisl is the Founder and Chief Vision Officer of AMP Up1 Hospitality, the parent company behind Your 3rd Spot and The Looking Glass. He brings more than 30 years of hospitality experience, starting as a dishwasher and building his […]
Liz Seelye is a go-for-broke globetrotter and brand wayfinder who creates and activates brands big (Stanley 1913, Starbucks, Cinnabon, Chick-fil-A) and small (The Post, Pancho & Lefty’s, Legacy Pie Co., Bonfire Burrito), including a few of her own (StarryEyed Strategy, […]
Yasaman Stewart is a dynamic marketing and operations leader with over 25 years of experience in the restaurant and hospitality sectors, including over a decade in franchising. She kicked off her restaurant career at Outback Steakhouse as a server and […]
A dynamic culinary/marketing professional, Marita Swift serves as the vice president of brand strategy for The Big Biscuit. From culinary to content, she has been developing strategies for culinary-driven businesses since 2007, emphasizing a holistic approach, including sustainable growth, healthy […]
Since 2014, Jonathan has served as the CEO of Shuckin Shack Oyster Bar, a fresh seafood and cold beer concept out of Wilmington, North Carolina. He’s been featured on the cover of FSR Magazine, appeared on Good Morning America, quoted […]
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