Betty Kaufman is Strategy Director at The Culinary Edge, where she leverages her expertise as a Certified Food Scientist, trained chef, and brand strategist to guide global restaurant and CPG brands in menu and product innovation. She has helped legacy […]
Josh Kern is the Chief Executive Officer of Snooze A.M. Eatery, a leading breakfast and brunch restaurant brand known for its vibrant culture, chef-driven menu, and elevated guest experience. Since stepping into the role, Josh has focused on sharpening Snooze’s […]
With a creative mind and a knack for chemistry, Atlanta native Peter Kiley’s journey to becoming Monday Night Brewing Brewmaster is one-of-a-kind. Originally planning to pursue medical school, Kiley studied chemistry in college at the University of Georgia, but his […]
Kenneth Knief is a hospitality financial strategist who helps restaurant and bar operators understand, apply, and operationalize their numbers. With entrepreneurial leadership, academic grounding, advisory work, and hands-on execution experience, Ken turns complex financial data into practical, revenue-driving action. With […]
Clayton Krueger is a partner and Chief Marketing Officer for Farrelli’s Pizza, a 14-unit full-service regional restaurant group in Washington state. He began his career with the company as a dishwasher in 1997 and has served in the head marketing […]
Erin Levzow is a dynamic marketing executive recognized for her innovative contributions to the restaurant, retail, and hospitality industries. As the Chief Commercial and Marketing Officer of Museum of Ice Cream and Figure 8, Erin leverages her expertise in digital […]
Christine Lorusso is the Vice President of Digital Marketing at Firebirds Wood Fired Grill. With more than 15 years of experience in the digital industry, Christine began her career on the agency side, working with clients to reach their digital […]
Since taking the helm at Bennigan’s in 2011, Paul Mangiamele has championed several game-changing initiatives aimed at revolutionizing the casual dining category and bringing his iconic brands back to their Legendary status. As chronicled in his 2013 book, “Bennigan’s Return […]
Sarah Meriam is the Chief Operating Officer of Shuckin’ Shack Oyster Bar, where she leads franchise operations, training, and system-wide performance initiatives. She focuses on helping franchisees translate strategy into execution—driving consistency, improving profitability, and building stronger teams across the […]
Autumn Nessibou is an exceptional operator and people leader with experience building clarity, accountability, and sustainable performance in a complex, multi-unit environment. Over the course of her career, she has grown through roles spanning General Manager, Beverage Director, District Manager, […]
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