As a Certified Franchise Executive, the youngest member of the IFA’s Supplier Forum Advisory Board executive leadership team, and leading champion of the #WhiskeyWednesday viral video series, Graham opens doors, creates relationships, and starts conversations to introduce aspiring business owners […]
Lisa Cheatham is a seasoned restaurant executive and marketing strategist with over a decade of experience driving growth and innovation in the quick-service restaurant industry. As Vice President of Marketing Revenue Channels at FAT Brands, Lisa leads a high-performing team […]
As Founder and CEO of Surcheros, an emerging fast-casual that specializes in “Friendly Tex-Mex, Fresh Every Day,” Luke Christian brings together fresh, made to order Tex-Mex favorites and the Southern hospitality modeled in his youth. With over 16 years of […]
Rev is a New York City restaurant owner, and knows exactly how hard it is to operate and brand a hospitality business. He is a hospitality marketing consultant, customer and technology evangelist at Branded Strategic Hospitality, with more than 20 years […]
Lauren Cohen, JD, PCC is the CEO of Cohen Leadership Group, a premier global firm specializing in leadership and team development. Under Lauren’s guidance, the firm empowers executive teams in fast-growing companies to achieve strategic alignment, foster healthy collaboration, and […]
Brandon C. Coleman III is a highly accomplished Chief Executive Officer with deep expertise in private equity, mergers and acquisitions, and business turnarounds. His ability to navigate complex corporate landscapes and deliver results underscores his reputation as a trusted leader […]
Carl Comeaux is the CEO of Crust Pizza Co., a fast-growing limited-service pizza chain that has redefined the local pizzeria experience. Known for its inviting interior design inspired by classic Chicago elements, Crust Pizza locations feature old Chicago brick, light […]
Conrad oversees the brand’s image, guest experience, culinary innovation, and catering strategy. She is responsible for crafting a world-class brand vision while defining and evolving the company’s identity, culture, and direction. In addition to her role at City Barbeque, Annica […]
Paul Craythorne is Vice President of Portfolio Operations at Full Course, where he helps emerging restaurant brands strengthen operations, improve profitability through performance, and prepare for growth. He works closely with founders and investors on brand strategy, scaling systems, and […]
Alice Crowder is the CMO for Krispy Krunchy Chicken (KKC), one of the fastest growing hot food concepts in the convenience store business. KKC has built a cult-like brand with consumers and grown to more than 3,200 retail locations across […]
