George McLaughlin, a visionary in the restaurant and franchising industry, is redefining breakfast and brunch dining with his latest venture – Vicious Biscuit, a fast-casual concept that recently started franchising. His first experience in the restaurant industry began at McAlister’s […]
Tripp McLaughlin serves as the Chief Marketing Officer (CMO) at The Honey Baked Ham Company, LLC, a family-owned business renowned for providing distinctive and delicious food, including its signature spiral-sliced Honey Baked Ham with sweet and crunchy glaze. With a […]
In her 20+ year career in hospitality, Kelly’s skill for training has grown into a passion for leading and developing others. She’s had the pleasure of leading the creation of a TM to GM career development program, where over 100 […]
Kevin Moran, presently serving as the Chief Development Officer at Blaze Pizza, boasts an extensive career spanning more than twenty years in financial planning and analysis. With a proven track record, Kevin has consistently guided development teams towards remarkable performance […]
As Senior Vice President of Franchise Development, Bobby Morena leads all aspects of GoTo Foods’ franchise sales function, including working with independent brand franchisees, the real estate, design and construction teams, and brand management teams to ensure incremental franchise growth […]
Amir is the founder of South Block & local pioneer in bringing cold-pressed juice, smoothies & acai bowls to the DC area. Amir first fell in love with juicing while soaking up rays on a trip to Southern California back […]
Kevin has over 18 years of experience in Digital roles across a variety of verticals. Kevin was most recently at Restaurant Brands International as Head of Digital for Popeyes. Kevin spearheaded growing the brand from 4% Digital Sales to ~20% […]
With an extensive business background, Neil Newcomb entered the restaurant industry early in his career. After graduating from Southern Methodist University, he was interested in pursuing a career in the restaurant industry. He started a deli restaurant in Mississippi with […]
The daughter of Kolache Factory founders, Jerri and John Banks, Dawn Nielsen grew up in the family business. Today, Dawn leads the company as Chief Operating Officer, after working her way up from scrubbing the restaurant’s floors. Dawn spearheads critical […]
Aaron Nilsson is the CIO of Jets Pizza. Nilsson joined the team in early 2019 to use his skill set to build Jet’s Pizza’s digital presence and improve online experiences for both customers and in-store operations. Under his leadership Jets […]
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