Maggie Gordon is the president and cofounder of Dillas Quesadillas, a fast-growing, quick service restaurant chain specializing in Primo quesadillas. Maggie co-founded the company with her husband Kyle in 2013 after earning a degree in public relations from the University of Texas at Austin. With prior experience in media buying at TracyLocke, Maggie transitioned into entrepreneurship, playing a key role in expanding Dillas from a single location to 11 thriving restaurants across Texas and Louisiana, with more on the way. Under her leadership, Dillas now employs over 400 team members and generates more than $20 million in sales.
As a leader, Maggie fosters a people-first culture, prioritizing development, recognition and empowering team members to succeed. She is passionate about giving back to the community, incorporating these core values into every aspect of the business. Maggie’s entrepreneurial journey has been both challenging and rewarding, and she continues to lead Dillas with the same energy and vision that has made it a beloved brand.
