Haris Khan is the Vice President of Operations Services at Chipotle Mexican Grill. Mr. Khan is responsible for leading core departments that are dedicated to enabling Chipotle’s 3,000+ restaurant teams to deliver an enhanced and efficient overall guest experience through robust systems, tools and processes.
Prior to joining Chipotle, Mr. Khan served as the Vice President of Operations for Thistle, where he oversaw all facets of operations ranging from culinary, fulfillment, delivery, procurement and quality assurance. Before that, he served as the Senior Operations Manager for Yum! Brand’s Taco Bell, where he integrated and scaled digital initiatives, as well as launched new menu offerings. Prior to that, he spent six years at Jack in the Box, where he led teams to streamline the product and equipment lifecycle process, introduced innovative equipment and reduced operational complexity within the restaurants through simplification efforts.
Mr. Khan holds a Bachelor of Science from San Diego State University.
