Andrew Maxwell, an experienced entrepreneur and technology enthusiast, has a history of successful restaurant businesses on both sides of the Atlantic. Now back in Ireland, his latest company Boojum is Ireland’s largest chain of Mexican quick-service restaurants. Passionate about merging hospitality with technology, Andrew advocates for enhanced customer experiences through personalization, frictionless ordering, and convenience. Currently, his expertise is put to use as a strategic advisor to Clustertruck, America’s first delivery-only kitchen.