Is AI really the path to the “smart restaurant?” We’ll get into the true applications and what’s possible for the future. Expect this talk to get fired up.
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Is AI really the path to the “smart restaurant?” We’ll get into the true applications and what’s possible for the future. Expect this talk to get fired up.
Sponsored By
With help from Intouch Insight’s Director of Marketing, Sarah Beckett, our panelists will reflect on the study results and share how their brands are evolving their drive-thru experiences.
When it comes to dynamic pricing, there’s no shortages of opinions or strategies. We’ll gather some of the leading minds on the topic to discuss the ins-and-outs, if it makes sense for your brand, and how you can implement in real time.
More and more brands are signing up to have drive-thru orders taken by AI. But is it the right option? And if so, what should you expect, from rollout to results, and everywhere in between.
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Unified solutions. Outsourced. In-house. With so many options flooding the market, where do you even begin piecing together technology that only makes your restaurant run better, but doesn’t break the bank.
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Unlocking true engagement from your loyalty base comes down to understanding the data. And that’s a gold mine of possibilities—and potential pitfalls.
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From the latest TikTok craze and beyond, how and where restaurants reach today’s customer is constantly evolving. Here’s how to keep up and find your brand’s voice.
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All these years removed from its meteoric rise, has the third-party delivery space become any easier to navigate? Is it more difficult? We take a status check on where it’s going and how to make it work in a new era of off-premises.
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