The traditional approach to onboarding is changing. Instead of hiring and training for a few weeks, and then hoping for the best, the top restaurant companies are continuously training and developing talent throughout their time with the brand. With help from CHART (Council of Hotel and Restaurant Trainers), we’ll explore how you not only find the best employees but educate and nurture them to become the future of your business.
We explored the fear and potential of AI last year. Let’s regroup to see what’s changed, why it matters, and whether or not AI is truly the unlock your restaurant has been looking for.
Whether you’re looking for a partner or trying to find a brand to pour capital in, we’ll bring together industry leaders to discuss the state of investing, how both sides can work together, and what it takes to win, regardless of which aisle you’re on.