Tony has 7 years of entrepreneurial experience and has spent the last 4 years learning the Donatos System in positions in Columbus Operations and Ops Development. Tony spent his 1st two years at Donatos primarily working with The Edge, setting up processes and systems that would allow for potential kitchen automation. Tony began his multi-year executive development track last year by focusing his time on the heart of our company, Operations. Tony has been VP of Franchise Operations since early 2023.
With inflation persisting, how restaurants deliver hospitality is often the key to whether a customer feels they got a good “value,” or not. And that starts with how you train, coach, and develop team members to deliver the type of service that stands out.
