Schatzy is the Co-Founder and Managing Partner of Branded Hospitality Ventures.
He has over 35 years of marketing, brand development, management, business development and hospitality experience. Schatzy started working at Duke’s in 1995. He went on to turn a single concept restaurant into a multi-unit Hospitality Group -opening a second Duke’s location in Manhattan, and re-branding Big Daddy’s from a 1969 soda shop into a twist on the classic American diner.
Schatzy has developed, grown, and managed 6 hospitality concepts and advises over 22 restaurants in NYC. He is a founding member of the NYC Hospitality Alliance, a Member of the New York State Restaurant Association and a Mentor for Techstars Farm to Fork.
As a hospitality subject matter expert, Schatzy has been featured in Hospitality Technology Magazine, Food Business News, The Wall Street Journal, NBC and CBS and others. He is also the co-host of the Hospitality Hangout, a Hit Podcast.
Raising capital can be the most daunting part of getting started or looking to expand. As we do each year, we’ll bring together experts who make it happen and tap their insights for what it takes, what you need to know, and what you might be missing.
