Chief Development Officer and Head of International at QDOBA, where he leads franchise development for one of the nation’s fastest growing restaurant brands. QDOBA is targeting 100 new restaurant openings in fiscal year 2027 and expects to open its 1,000th restaurant next year. Jeremy works closely with experienced, multi-brand operators to evaluate markets, secure real estate, and scale both traditional and non-traditional formats, helping the brand grow while protecting the quality, value, and experience that set fast casual apart.
Prior to joining QDOBA, Jeremy served as Chief Development Officer of Little Caesars Pizza from 2021 to 2024 and held various leadership positions for over 18 years at Dunkin’ Brands, including Vice President of U.S. Development and Vice President of International Development. He holds a bachelor’s degree in history from the University of California Los Angeles, a master’s degree in economic history from Stanford University, and an MBA from Columbia Business School.
The service lines continue to blur. Yet prices aren’t coming down. Are you getting credit for better sourcing, more expensive labor, and some of the other fast casual hallmarks, from customers? Here’s a look at how to stay a level above in consumers’ eyes, and where the future is taking a category that defined growth in the sector for years.
